These are very old fashioned British Tea Time Favorites and are also known as Coconut Buns
This recipe makes approx 24..depending on size
1+1/4 cups wholewheat flour
1+1/4 cups unsweetened shredded coconut
1 cup packed brown sugar
2 sticks butter (8ozs)
2 large eggs beaten
Preheat oven 375F middle shelf
Mix dry together in a bowl and rub in the butter, using hands.
With a fork, add the eggs and work well, mixing thoroughly.
Fork out rough heaps of the mixture (2 tbsp) onto a greased cookie sheet.
Bake 10- 15 mins until golden brown.
Remove from oven and wait 4 mins before transferring to wire rack
Variations: These can be either drizzled or dipped in melted chocolate when cold.
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