Granary wholewheat breads with barley and barley malt, Potato and cactus enchiladas; Steamed brocccoli & kale, Baked Yam Wedges..the Menu for delivery today is complete

Cooked barley is soaked in barley malt then added to the whole wheat sourdough, proved over 6 hours and topped with black sesame seeds.Baked in steam filled oven no fats and no added sugar