The very mild + dry winter is now paying dividends, I am now harvesting my Italian heirloom "blue" broccoli "Di Cicco" and the mini orange tomatoes( I have had to scale down that vine to make room for my heirloom plum tomato vines that usually grow 11ft by 9ft)
also have a white dwarf eggplant re-flowering from last season and 2 pepper plants coping very well.
I am preparing some great broccoli and cauliflower soup tomorrow and also will harvest the leaves & stems of the broccoli for later stir fries and freeze them
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