 |
| SAUTEING BUTTERNUT SQUASH, YAMS, ONIONS, GARLIC, ADDING WHITE WINE THEN SIMMER FOR 20 MINS. ADDING GROUND CUMIN, THYME AND SMOKED PAPRIKA |
 |
| ADD WHITE WINE, WHITE MEXICAN SQUASH, ZUCCHINI, RED BELL PEPPERS, NUTRITIONAL YEAST AND LOW SIMMER FOR 20 MINS..TOP WITH TOMATO SAUCE |
 |
| ADD COOKED CHICKPEAS AND COOKED AND CRUMBLED TEMPEH, AND MARINATE OVERNIGHT. NEXT DAY THE CLIENT WILL SIMMER IN A SKILLET AND ADD COOKED STEAMED JASMINE RICE AND KASHA ( TOASTED BUCKWHEAT) A TASTY TAKE ON A MOROCCAN DISH TAGINE (USUALLY COOKED IN A CLAY POT OVER A LOW OPEN FIRE, ALSO MY TOMATO SAUCE CONTAINS GROUND CINNAMON, IF USING REGULAR, ADD A PINCH OF CINNAMON AT END OF COOKING) |
 |
| ROASTED RED BELL PEPPER AND CHICKPEA HUMMUS TOPPED WITH AVOCADO OIL, CLIENT WILL TOAST PITA BREADS FOR DIPPING/SPREADING |
We have been having record breaking high temperatures ( 80f's - mid 90f's) for over a week now, and more is on it's way. A lot of flowering plants and trees think they have missed Spring all together an we are now in mid summer, with this July weather in Feb! Flowering Dogwood and Queen of the Night, tonight in Culver City, CA.
 |
| Dogwood Tree in full bloom |
 |
| Queen of the Night |
No comments:
Post a Comment