I have been working for the past 6 hours prepping the menu for delivery tomorrow, here is my progress in photo's..the menu is on yesterday's blog, enjoy:
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| Dried tart cherries and Dutch cocoa powder..a special sourdough bread, |
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| Chipotle peppers in adobe sauce |
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| The black eyed pea spread with chipotle peppers, Dijon mustard and parsley |
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| The goulash with coconut cream, changed it from shitake mushrooms to 3 bean for extra protein |
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| The sunflower seed and lentil pate with lots of extra sauteed vegetables and de-glazed with Amaretto (almond liqueur)..the mix before baking |
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| The sunflower seed-lentil pate ready for baking for 30 mins |
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| The flax seed, sourdough, banana walnut batter for the waffles |
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| The baked pate |
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| Banana-walnut waffles cooling |
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| sunflower seed-basil pesto mix for the balsamic glazed mushrooms with lentils |
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| The chocolate-cherry loaves after 4 hour room temp prove ready for oven, topped with raw pumpkin seeds |
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| The baked banana-walnut cake |
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| Previous 4 the chocolate-cherry loaves before second baking..baking twice improves texture of crust |
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| Tomato based vegetable-vermicelli soup finished with basil leaves |
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