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| Taylor's Gold pears ..orig. from New Zealand, now grown in USA, tough skin and very very juicy |
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| Pumpkin cake with Taylor's Gold pears |
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| Right hand side are white sweet potatoes, not as sweet as yams. |
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| The base for the butternut squash and pasta soup, sort of a Fall Minestrone |
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| Salted pieces of eggplant..removing the bitter juices |
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| Fresh Marinara sauce for the Eggplant & Pasta Gratin |
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| The butternut squash and pasta soup simmering |
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| Mashed Russet and Sweet Potato (did you know that there are over 300 varieties of potatoes, esp. in Peru?)..these are slowly baked then skinned and mashed with butter, sea salt and black pepper |
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| poaching, much denser fleshed squashes, having removed the pit, then they will be baked and served with the roasted vegetables |
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| Fresh Rosemary adds such a wonderful depth to any pasta sauce |
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| The Eggplant and Pasta Gratin will be baked at client's home |
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| Baked squash topped with roasted vegetables tossed in lemon juice |
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| Whole wheat sour dough sunflower seed and cornmeal topped breads. these are made with a 10yr old starter I made from an organic apple. |
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| previous 2 the whole wheat molasses ginger cookies |
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