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| RAW LIVE tahini for the zucchini dip |
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| the flax seed pastry for the Provencal tart |
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| adding the sunflower seed pesto |
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| Veggies added and formed |
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| Cheese and veggie "strudels" |
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| chunky ratatouille for the potato scallion pancakes |
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| the Provencal tarts out of oven and topped with fresh basil |
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| Potato - scallion pancakes ( Latkes) |
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