If using butter use unsalted ( sweet butter)
the artichoke and walnut sauteing for the tart filling |
the cobbler dough..a butter creamed base with flour and coconut milk |
the cobbler dough is in greased pan and topped with fresh poached strawberries with orange zest |
previous 2 cream cheese, eggs and yogurt custard with fresh basil and garlic for tarts |
whole wheat, flax seed meal, walnut and butter pastry |
the completed cobbler, the dough rises through the fruit to caramelize |
add grated cheese to base of tart ( prevents soggy pastry), then top with filling and custard |
fresh chopped watercress |
Blue and Yellow corn bread..very moist extra butter |
one of the baked tarts |
corn breads and tarts |
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