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| Freshly washed Field spinach air drying |
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| Grape tomatoes for the paella |
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| Italian Flat leaf parsley, air drying |
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| Sauteed spinach with onion, garlic,sherry, yogurt, olive oil, nutmeg for filling pancakes |
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| Brown basmatti rice, soaked for 30 mins then drained and rinsed, saute in melted butter and brown to nutty aroma cover with boiling water, add ground turmeric, bring back to boil then simmer until all water absorbed, then dry |
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| Roasted Sweet corn for the paella |
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| The BEST Vegan tomato soup |
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| toffee chips for the cookies |
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| cooked basmatti rice drying |
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| The previous 4 :the cookie batter and finished cookies ( Changed to WALNUT- English Toffee) |
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| whole wheat rosemary pancakes to be filled with spinach and cheese at client's home |
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| allow the pancakes to cool on clean kitchen towels (keeps them pliable), then wrap for delivery |
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