With that in mind, I have been up since 4am, preparing my food early so that it can cool down quickly, before delivery, around 9.30am...enjoy the photos
White Ginger flowers..vanilla-citrus scent |
The fruit crumble, before ( Above) and after (Below) |
the paella base being sauteed I added artichokes and lots of white wine & garlic |
the cheese and vegetable "Rolls" |
The Cashew Paella..cooling added roasted fresh sweetcorn, white Mexican squash, and black olives, own grown sweet orange bell peppers |
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