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| own grown Asian eggplants in the base for the vegetable stew |
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| previous 2 the split green pea and black eyed pea soup |
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| The vegetable base for the cashew "paella" to be mixed with the turmeric rice at client's home |
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| the yam & eggplant base for the vegetable stew will be served with whole wheat couscous |
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| The cheese and cornbread before baking |
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| The yam and carrot soup |
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| Fresh tomato-basil soup topped with olive oil |
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| Cooked turmeric (brown)rice for the "paella" |
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| previous 2 the cornbreads, baked |
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| The paella veggies |
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| The stew |
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| previous 4 the avocado-banana-almond moist and dense, pudding-like cakes. Made with butter and replacing 2 eggs with fresh ripe avocado |
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