The info on these old fashioned Vegan & Vegetarian Italian dishes is on yesterday's blog. All the soups are finished with olive oil to increase richness.enjoy the Prep. photos.
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| The fava beans for the pasta sauce |
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| The "creamy " cooked fava beans |
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| For the polenta |
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| Sauteed fennel and onion for the fava beans |
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| The fava bean sauce |
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| Cheese sauce covered poached fennel for the gratin to be topped with grated cheese |
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| The potato-artichoke stew base |
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| Buckwheat-cornmeal polenta will dry overnight |
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| The vegetable soup to be topped with sauteed celery and onions |
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| The potato-artichoke stew |
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| The celery-onion topping for the vegetable soup |
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| previous 2 the Minestra soup packed |
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| own grown tomatoes and arugala for the pasta with almond walnut, mint-basil pesto, with toasted flax seeds |
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| The zucchini soup |
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| The greens soup |
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| Roman style (olive oil & lemons) sauteed cauliflower and baby Brussel's sprouts |
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| previous 2 the marinated white beans and sauteed green beans with scallions for the warm salad |
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| Green & white bean warm salad topped with toasted pine nuts |
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The walnut-fennel- anise seed sourdough breads proving  |
all my Italian client's said this was The BEST menu this year..try more Rustic Italian dishes using just what is available locally..it is truly delicious
ReplyDeleteThe Fennel and Fava bean "cream" sauce apparently is the BEST thing ever..and totally Vegan
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