From my garden this morning |
The black bean chili with yams and thickened with cornmeal |
Cornmeal polenta with cheese and thyme |
Previous 2 the sauteed mushroom and garlic "pate" with cream cheese and Monterey Jack, will be served with whole wheat toast |
previous 3 the whole wheat sourdough breads |
Previous 2 the Spaghetti Squash Gratins |
Velvety smooth, all vegan carrot & yam soup |
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