These 2 all butter cornbread ( special order) |
The couscous filling for the Grape-leaf flavored rice wraps, served with a tahini-lemon-garlic dip |
Base of roasted sunflower seed butter on all wraps |
I blanched the green beans and the curly kale, for easier digestion and folding of the wrap |
The couscous wraps being prepared..I used blanched kale leaves with the mix, and used roasted sun flower seed butter on base of all wraps |
The lentil, chard and tomato sauce packaged |
These 2, the Provencale potato-artichoke stuffed mushrooms to be baked at client's home |
These 3 fresh pineapple for the cilantro-pineapple salsa |
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