Fresh Veggies

Fresh Veggies
great produce=Great eating

Wednesday, October 3, 2012

Photos..Food Glorious Food! Delivery Prep

The menu for tomorrow's deliveries is under the heading Greens, not a side dish any more ( 2 blogs back)..enjoy the photos...









Blanched Swiss chard..cook the stems in boiling water then pour the whole thing over the leaves in colander and allow to drain


Very thick mushroom soup, base of milk and potatoes, nutmeg, garlic, vegetable stock and Portobello's

Sweet Potato(yam) & Swiss Chard soup

Caldo Verde,,hearty soup with chickpeas, kale and potatoes



The vegetable and chard filling for the strudels

Sauteing kale stems and garlic for the kale and dried tomato gratin


own dried and packed in olive oil tomatoes, chopped for kale gratin


own grown ripe heirloom dwarf eggplants for the lasagne


previous 2 the kale and tomato gratin base with added sherry and sour cream to be baked at clients home,after addition of grated cheese and fresh breadcrumbs

The eggplant lasagne to be baked at client's home

Tomato-kale Gratin to be completed tomorrow

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