Sweet Potato, milk & eggs and spice mix for the loaves |
Freshly shucked white sweet corn |
Minestrone Soup base |
Brown Basmatti rice washed and rinsed, sauteed in melted butter and steamed with hot water and cardamom pods |
Red chard stalks for the sherry flax seed mix |
the tomato-cinnamon sauce for the Persian Style stuffed peppers, with mushrooms |
The chard stalk, sherry and peppers mix for the Red Chard side dish |
Both these Minestrone soup finished with basil above |
Steamed basmatti rice drying |
these 2 the sweet potato loaf batter |
These 2 the Persian Style Vegetable rice for the stuffed peppers..rice added below |
these 4 the, whole wheat, sweet potato-pecan loaves out of oven and cooling on wire racks |
Whole wheat raisin-cinnamon-date oatmeal crispy cookies |
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