Fresh Sweet potato pies with whole wheat-oatmeal crust |
The yeasted whole wheat pastry base for the roasted vegetable rustic tart, cheese on the base prevents the base from becoming soggy |
these 2 the partially roasted vegetables in the pies |
Pies folded and sprayed with olive oil ready for baking |
The fully baked pie cooling |
Both pies are a Big Hit..everyone is raving about the sweet Potato pies and I might have to make some kind of vegetable custard pie every week until Christmas!
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