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| The cooked Nopales for the soups and the enchiladas |
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| The mixed vegetable soup with hominy and nopales |
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| Fresh limes and avocado's for the soup |
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| The vegetable base for the avocado-lime soup |
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| The avocados and lime juice before blending |
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| The blended soups finished with coconut cream and lime juice |
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| the almond-lime oatmeal cookies |
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| Napoles cactus before cooking |
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| Fresh limes and avocados |
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| Mexican white squash |
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| rinsed and drained hominy |
It is well worth your time to try and find a lemon/lime juicer ( sold in Latin American stores inexpensive) like the yellow one in the photographs they make light duty of juicing small citrus and easy to clean up.
ReplyDeleteThey work on same process as a nut cracker and are very efficient especially for limes, which are difficult to juice on electric machines