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| Kentucky Bourbon soaked Raisin oatmeal cookies |
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| previous 4 Photos..the whole wheat sour dough breads with poppy and caraway seeds |
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| own grown dwarf heirloom eggplants |
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| "Just roasted" tomatoes for the lentil salad |
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| The Tian filling cooking (eggplants are roasted in oven) |
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| Pine nut, tomato, chickpea salad |
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| Celery-white bean salad |
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| Warm lentil salad |
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| The cooked vegetables for the tian base |
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| The tian topped with grated mozzarella cheese...(best way to do the eggplant is on non-stick sprayed cookie sheet with added olive oil, then roast in a 400f oven for about 25 mins. this way it doesn't soak up lots of oil and roasts almost dry). I also added some white wine to the base ready for baking. |
The Tian and warm salads are a big hit, and will be a regular feature on my menus during the winter months (although today it is going to be 95f in the shade!)
ReplyDeleteI have had to keep beach umbrellas over my spinach, broccoli & salad greens from the hot sun for the past 2 weeks..we have had a very HOT Fall 85-105f! and no real rain since March