Green beans with pine nuts and red onion, with cannellini beans |
Corn polenta with cheese, butter and thyme to be baked at client's home |
Sliced salted and washed eggplants, baked not fried |
Topped with own made basil-spinach pesto |
eggplants rolled |
to be heated at client's home..very delicious |
Eggplant rolls topped with grated Parmesan for delivery |
This menu was a BIG hit with my client's and I will be featuring an Italy based menu once a month..giving classic dishes a California & seasonal twist where I am able
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