Fresh Veggies

Fresh Veggies
great produce=Great eating

Monday, January 28, 2013

Photos only: Eggplant Parmesan, baked polenta, eggplant-basil rolls



Previous 3..the eggplant Parmesan..eggplant slices are steamed first, cuts down on oil..then layered with Parmesan cheese and Mozzarella, one layer of sour cream & grated nutmeg, one layer of fresh basil leaves..to be baked at client's home

Green beans with pine nuts and red onion, with cannellini beans


Corn polenta with cheese, butter and thyme to be baked at client's home



Sliced salted and washed eggplants, baked not fried

Topped with own made basil-spinach pesto

eggplants rolled

to be heated at client's home..very delicious


Eggplant rolls topped with grated Parmesan for delivery

1 comment:

  1. This menu was a BIG hit with my client's and I will be featuring an Italy based menu once a month..giving classic dishes a California & seasonal twist where I am able

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