Fresh Veggies

Fresh Veggies
great produce=Great eating

Sunday, November 23, 2014

Pumpkin & Yam Soup; Baked yam wedges with salsa; Cashew paella; Baked eggplant Mozzarella; Mashed carrots & yams; Sicilian style cabbage with raisins; Beet,horseradish & potato salad, Sourdough wholewheat pumpkin dried cranberry breads; Pumpkin wholewheat pies; Sweet potato wholewheat pies; spiced apple bar cookiesPRE-THANKSGIVING MENU.ALL PHOTOS



Fresh apples, Fuji, Pink Lady, Macintosh and Granny Smiths cooked in butter and spices then add brown sugar and make a caramel sauce for the cookies and pies

Baked yams for the pies

Steamed and peeled beets for the potato salad

Mashed yams

Mashed pumpkin


Previous 2 the pumpkin-dried cranberry sourdough bread

Apple spice bar cookies before cutting


Baked sourdough breads

Pumpkin & Yam soup finished with extra virgin olive oil

Yam wedges

Eggplant with tomato and mozzarella to be baked at client's home



Previous 3 the fresh sweet potato (yam) pies

Vegetables for the Paella will add cashew nuts and cooked rice later, the tomatoes & peppers are own grown

Beet & Potato salad with horseradish, yogurt and mayonnaise


Previous 2 the paella vegetables and cooked rice

Sicilian style  Cabbage with raisins


Fresh pumpkin Pies




The RECIPE for the pastry for the pies is only available in my 3rd book
"TRIM YOUR WASTE" out now on amazon kindle..this isa wonderful, buttery rich, very short pastry and I have made it with whole wheat and all purpose flours and the results are terrific in both cases.

www.amazon.com

Happy Thanksgiving

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