Fresh Veggies

Fresh Veggies
great produce=Great eating

Thursday, February 14, 2013

Asparagus and cream cheese Napoleons, Polenta, Kale with black eyed peas






Here are photos only of the Valentines Day Menu..all info is on previous blogs from yesterday..feast your eyes on these:



Moroccan chickpea soup

Parsnip-lemon soup

Asparagus-zucchini soup

Cheese-corn polenta

Berries for the Eve's pudding

Double chocolate oatmeal cookies

Broccoli with feta cheese served with the roasted yams

Napoleon filling

Roasted yams

Kale with black eyed peas for the roasted yams

Mushroom topped lentil cabbage stew with coconut milk

Baked puff pastry for the Napoleons

One of the asparagus Napoleon's..to be topped before delivery with another puff pastry square..warmed up  at client's home

own grown sprouts..chickpea, lentil, green pea, black eyed peas

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