Mushroom stems, onions, garlic sauteing |
add sake or dry sherry, pine nuts and spinach |
add dry breadcrumbs and allow to cool before adding cheese if necessary |
Vegan, no cheese mushrooms filled |
Previous 2, pasta with tomato, roasted eggplant sauce, grape tomatoes and cheese..to be baked at client's home 350f for 25 mins, coverfed |
Baked yams, served with the hommus dip |
Mushroom caps filled with spinach and pine nut mix plus grated Parmesan cheese..broil/bake at client's home tonight |
No comments:
Post a Comment