The previous 4, the "Fava Cream" with carrots, arugula and walnuts for the baked polenta |
Spicy tomato-basil sauce, with green beans and mushrooms for the penne |
Zucchini saute base also for pasta |
New potatoes & peas with tomato sauce for pasta |
Fresh basil topped spicy tomato-bean sauce for pasta |
side view of the new potatoes and peas |
side view of the spicy tomato and green beans |
The complete zucchini saute for the pasta |
Raw pumpkin seeds as base for the corn and green pea polenta |
polenta bubbling |
polenta with roasted white corn and green peas, with thyme, cooling. | . |
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