Fresh Veggies

Fresh Veggies
great produce=Great eating

Thursday, June 6, 2013

Carrot-parsnips soup, gumbo, Potato-currry & masa crepes, eggplant rolls lasagna, fresh fruit salad, carrot cake topped apple pies..FULL MENU PHOTOS ONLY

Black Bean & Yam Chili with chipotle

Roasted eggplant rolls stuffed and covered with pesto to be topped with more vegetable-tomato sauce and baked

Steamed brown rice drying



previous 3 the masa soft crepes for the potato-chickpea curry..I can never make enough of these, tender and naturally sweet ( from the masa harina flour)

Roasted eggplant slices for the rolls

Vegetable packed tomato sauce base and topping for the lasagna rolls

Potato-chickpea curry
Carrot & Parsnip soup

red bean gumbo


Braised mushrooms, leeks and pecans with basil..appetizer

Granny Smith apples cooked in lemon and peach juice

The carrot-zucchini batter with chopped dates

The baked carrot cake topped apple pies

own grown bean sprouts

Fresh fruit salad with apricots, nectarines, peaches, jicama, grapefruit, oranges.

Asian style coleslaw ( a nutritional powerhouse) with roasted almonds, red, green and Nappa cabbage, zucchini, carrots, onions with a sesame seed- fresh orange juice-5spice dressing

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