Roasted Vegetables, eggplant, tomatoes (inc. own grown), rosemary from garden, parsnips, carrots, mushrooms, onions, potatoes, white squash |
Raspberry-apple-nectarine fresh fruit salad with lime and jicama |
walnut-chickpea salad for the roasted vegetable entree |
Potato salad with yogurt and roasted red pepper |
beet and yogurt salad with dill seed |
Kale, chickpea and green bean steamed for the crepes with grated cheese |
poppy seed-rosemary crepes |
previous 2 preparing the roasted vegetable tart |
These 2 the fully baked, cheese topped, roasted vegetable tarts |
Whole wheat couscous with onions and peas for the yam patties |
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