Black eyed pea and broccoli greens soup |
Previous 3 the chunky vegetable-tomato soups |
Yam and vegetable patties to be grilled or baked and served with vegetable couscous |
The June Gloom is upon us for most of the mornings, making it humid now, then the clouds depart and it is hot...going to be in the 90f's by Friday:
The Vegetarian/vegan menu for tomorrow is:
Black eyed pea and own grown broccoli greens soup
Chunky vegetable and tomato soup
A spicy bean and chipotle dip with rosemary-olive oil bread toast points..the dip is made with tomatoes, oregano, cumin and cannelli beans..it is hot and spicy
The entrees:
My infamous roasted vegetable tarts ( potatoes, onions, tomatoes ( own grown), eggplant, Mexican white squash, mushrooms, with cheese or RAW nut butter, in a wonderful poppy seed - cumin seed brioche type dough).
Rosemary-flax seed crepes with spicy greens and green beans with cheese
Roasted vegetables with a walnut salad
Vegetable-yam patties with vegetable whole wheat couscous
The sides are beet and yogurt salad with dill seed
Potato-lime salad with yogurt
Dessert is fresh fruit salad..nectarines, apples, oranges, raspberries
Own grown sprouts..black eyed pea, peas, lentils, fenugreek and chickpeas
Flax seed and wheat flours, poppy seed, cumin seed with beaten eggs |
yeast and warm water |
flours, poppy seed, cumin seed, yeast eggs and melted butter |
The completed "brioche" type dough for the roasted vegetable tarts will prove at room temp for 1 hour then knock back and refrigerate overnight |
Flax seed and rosemary crepe batter |
Thanks for this, Gorgeous and pretty photos.
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