Baked Sweet potatoes for the pies |
Previous 4 the vegetable and green mango base for the vegetables, client will add chopped Napa cabbage, cilantro and green onions and saute fast to be served with Udon noodles |
Mashed baked sweet potatoes |
Caldo verde, potatoes, kale and chickpeas |
Wholewheat cranberry-cinnamon breads |
Cooked Latkes and sweet potato tarts |
Oatmeal almond cookies, not too sweet made with brown sugar |
No comments:
Post a Comment