THIS IS ANOTHER SIMPLE DISH ...and a little goes a long way, serve with toast points, Melba toast (do they still make this?) or thin lavash crackers.
Makes 2-3 cups
4 large cloves garlic smashed and minced
2 cups avocado flesh
2 cups chopped ripe olives
2tbsp minced dulse ( tender sea vegetables) or 2 inches Kombu( sea vegetable soaked and finely minced )
Mash the avocados in a bowl and stir in all the other ingredients.
Serve in a bowl over ice or if storing, add 2 tsp fresh line or lemon juice and refrigerate as with Guacamole.
No comments:
Post a Comment