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| Mexican white squash/zucchini |
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| Above and below YES own grown and picked this morning for the ratatouille, fresh eggplants are crisp like apples! |
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| Asparagus, carrots, white squash, green beans, onions, garlic cooked in coconut milk |
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| Zucchini-carrot soup |
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| The asparagus with the coconut milk now added baked potato flesh, grated lemon and ground nutmeg, will heat through and client will heat at home |
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| Chickpeas, cashew nuts, nutritional yeast, Scotch whisky, mushrooms, bell peppers, celery, onions, garlic the base for the nutloaf |
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| Baked and skinned yam with orange juice |
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| The mix for the sweet potato custards |
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| Granola, semi sweet chocolate, almonds, cashew nuts, raisins, nut butter, sea salt the mix for the granola balls |
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| The baked Nutloaf to be served with mashed potatoes and potato skins with tomato sauce |
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| above, the baked sweet potato custards..just like the pies without a crust |
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