Lentil Kale soup; vegetable and almond milk soup; Hot Cross Buns; Whole wheat fruit and spice breads; Vegan stuffed peppers with walnuts and butternut squash..Photos for Spring Menu

Making the crosses for the buns

This fantastic and easy recipe for the buns and bread (same recipe) is in my book "Baking a Name for Yourself" www.amazon.com/kindle

The filling for the stuffed peppers saute onions, celery and carrots. Add butternut squash, walnuts and sherry, cook slowly in vegetable stock and add cooked rice. Stuff the cooked pepper halves and slowly bake in marinara sauce

Cooking the pepper halves in boiling salted water makes for a complete tender eating experience