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| These Garnet yams also known as Gordo yams weigh each 2 1/2 pounds and are very very sweet |
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| The oven baked yams for the pies and cakes |
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| peeled plantains, always plunge into boiling water for a few mins and the peel comes right off |
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| mashed Plantains |
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| Added lime juice, peanut butter, allspice, cayenne, chopped mint and garlic, to be cooked quickly as patties in hot oil then baked in client's oven and served with a very tart guacamole |
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| mashed peeled yams |
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| For the pies, added sugar, eggs, almond milk, ground cinnamon, cloves, nutmeg |
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| The custard for the sweet potato pies..allow to mature at room temp for 3 hours then add 1tbsp flour for every 1 cup milk and pour into unbaked pie shell..see this blog Oct 2012 for full recipes |
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| The potato and cream cheese kugel base |
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| Mushroom Barley soup |
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| Lentil and greens soup |
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| Roasted vegetables with pomegranate molasses..sweet-tart and reduces the oiliness |
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| Vegan Cornmeal polenta for the roasted vegetables to be baked at client's home |
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| The baked potato kugel will add chopped almonds and it will be baked at clients home for 20 mins and cut into squares for the roasted vegetables |
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| Pumpkin, yam cranberry walnut mini loaves/cakes |
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| Sweet Potato Pies |
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| Unbaked zucchini-pinenut tart, the pastry is yeast raised |
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| Apple tart with added sweet potato custard to be baked |
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| The baked apple-yam tart |
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| Peanut butter oatmeal cookies |
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| The baked zucchini-pinenut tart |
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