Asparagus vegetable soup.; Tempeh baked eggplant with Orzo pasta; beer batter crepes with asparaguas & yams; Whole wheat basil breads; whole wheat sourdough waffles with blueberries & almonds and also vanilla and strawberry photos of prep for tomorrows menu

Blueberries and almond waffles

Vanilla-Strawberry waffles

Baked eggplant skins to be filled

Asparagus and vegetable soup

The vegetable filling for the eggplants

beer and herb crepes

Whole wheat -basil bread

The vegetable filling including the eggplant flesh with cooked orzo pasta and basil leaves, for the baked eggplants