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| Previous 3 the Yam and vegetable with dried apricots..Moroccan style..turmeric, cinnamon, mint, cumin, smoked paprika..fantastic dish served with couscous and walnuts |
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| Minestrone soup with egg noodles |
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| Vegetable filling for the cheese and veggie strudels |
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| Previous 2 the quiche |
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| The baked "Strudels" filled with veggies and cheese |
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| couscous for the Moroccan Vegetables |
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| the quiche before adding tomatoes and more cheese and nutmeg, almond milk yogurt and egg custard |
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| Layers of marinara sauce, baked eggplant slices, fresh basil leaves and cheese for a Caprice style eggplant Parmesan |
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| The eggplant ready for baking |
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| The quiche baked |
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| white cornbread with mashed bananas..cuts down on butter, sugar and eggs |
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| All butter oatmeal-raisin cookies |
To all my thousands of regular readers world wide, I have not been posting as much as I had problems with my laptop (my trackpad wore out, now I am using a wireless mouse and it is better than ever).
This weeks menu (I am only delivering once a week now as I have accepted a consultancy job in Beverly Hills) is packed with vegan and vegetarian dishes).
I am a sort of reluctant Vegan in that I cannot do dairy, but live plain yogurt which has no lactose naturally.plus I am getting to the stage where I really do prefer not to eat meat.
These dishes have become faves with most of my clients too..enjoy the photos as we in LA enter a 5 year drought and are welcoming in another hot summer..
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