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| Cooked lentils, chickpeas, herbs and spices, eggs, cooked rice & breadcrumbs for the lentil loaf |
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| Mango, blackberry & apple whole wheat crumble (British Dessert) |
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| Mustard greens, broccoli, onions and dried apricots |
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| Sauteed zucchini with garlic and served with dried tart cherries |
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| The vegetables for the pie |
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| Grated starchy potatoes, rinsed and dried add salt & pepper and raw sesame seeds..the ingredients for the base of the Gluten-free pie |
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| The lentil loaf prior to baking..topped with smoked paprika and olive oil |
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| Sauteing the potatoes and sesame seeds..crispy on the base, to be flipped and baked a further 15 mins, topped with veggies and cheese and bread crumbs at client's home and baked again |
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| Previous 2 the baked potato-sesame base for the pies |
adding dried tart fruit to any vegetables especially greens is wonderful..the apricots really work well with broccoli and mustard greens as do the tart cherries with zucchini and garlic
ReplyDeleteThe potato crusted pie was a BIG Hit!
ReplyDelete