Fresh Veggies

Fresh Veggies
great produce=Great eating

Sunday, May 15, 2016

Pinto bean and vegetable chili; Mushroom and Bean burgers; Dutch style potato salad with tomatoes, peas, onions, yogurt and mayonnaise; Wholewheat fennel & dill breads; Papaya and pear salsa; bell pepper and yam soup; Baked yam wedges; Baked flour tortilla enchiladas with cheese; A GREAT SELECTION OF DISHES MAKING MEAT OBSOLETE AGAIN

Pinto bean and vegetable chili, will be served with rice, flour tortillas, and papaya and pear salsa. Vegan

Mushroom and bean burgers, served with bread rolls, papaya salsa, sliced tomato and onions..all VEGAN

Dutch style potato salad, tomatoes, red skin potatoes, peas, mayonnaise, plain yogurt, basil leaves


Previous 2 the whole wheat  fennel and dill breads

the cooked burger mix

Fresh papaya and pear salsa

bell pepper and yam soup
Flour tortilla fajitas/enchiladas vegetables and cheese

Baked yam wedges with  smoked paprika
We are finally having some nice, out of season, cooler weather and yesterday I went with some friends on a 5 hour hike in the Sta Monica Mountains in Malibu, the spring green grass from recent rains a month ago are now dried and yellowing and now the agave are flowering...enjoy the photos










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