when you life hands you bananas make roasted banana walnut bread

OK... so I saw a show on TV ( America's test kitchen) making the "best Banana bread" unfortunately theirs was white flour, with mine I also roasted the bananas in a warm oven for 30 mins ( they microwaved theirs) then allowed them to cool.
Made a regular cake batter but used  canola oil in place of hard fat, just 2 large eggs, brown sugar, baking soda & aluminum-free baking powder and whole wheat flour, when the batter was made I added some rice milk and the squishy roasted bananas and their juice ( tons of flavor in the juices)...also added some walnut pieces.
Topped the cakes with fresh banana and sprinkled with brown sugar
Baked in 350f oven for 40 minutes..now cooling on wires..they smell wonderful..


I also made the greens with onions, paprika and red pepper flakes; and the buckwheat pancakes..enjoy the photographs..

the roasted banana-walnut whole wheat batter

the baked banana-walnut bread/cake

sauteing onions and pepper flakes  for the greens and pancakes

the completed greens finished with coconut milk

whole wheat rosemary buckwheat pancakes/crepes

dry/cool on clean and dry kitchen towels

adzuki beans and other sprouts for this week

the baked roasted banana-walnut bread/cake