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| Whole wheat, tomato basil sour dough breads with own grown sprouts..I created this sour dough starter 4 years ago with an own grown apple ( fresh fruit has a grey bloom which is lost in regular farming, when fruit is picked and then washed..this mold creates the sourdough yeast) |
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| Stuffed eggplants ready for baking..stuffed with fresh tomatoes, basil, mint, onions, garlic, and the flesh from the eggplant. |
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| Brioche-strawberry bread and butter pudding |
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| plantain and brown rice filling for the enchiladas |
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| smooth tomato sauce (no chili) for the enchiladas |
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| dip the corn tortilla in the sauce before filling |
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| add sauce to base of dish and also over top of the filled tortillas |
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| Vegan no-heat enchiladas ready for baking..one of my clients can not longer eat Spicy foods and she misses Mexican style ..so I modified a standard enchilada recipe using just fresh tomatoes and everything except hot peppers..the results are delicious |
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| Pecan and basil pesto coated roasted new potatoes to be baked at client's home |
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