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| while still warm, cut into pieces, drizzle with liquor of choice (I used bourbon) and sprinkle with powdered sugar |
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The Fantastic recipe for these blondies is on this blog from last December 14th 2012. This time I used a base of pumpkin cookie dough, topped with an all butter, butterscotch blondie batter and topped with semi-sweet chocolate chips and pecan streusel, then added bourbon and powdered sugar while still warm..the results are fantastic ..for a special order for Beverly Hills, CA.       |
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