Vegan..roasted vegetables with pasta and almonds; roasted zucchini & lentils also with pasta; Split pea soup; Caldo Verde; Vegan Brownies..all photos

We are waiting for our first real rain storm in  2 years to arrive either tonight or tomorrow morning, right now it is windy and very sunny...so we will have to see what happens..


meanwhile the Vegan Menu for tomorrow is:

Split pea soup

Caldo Verde with kale and chickpeas

Tomato Basil soup


The roasted vegetables which will be heated in a fresh tomato sauce at client's home and served with pasta and ground almonds

A lentil and roasted zucchini dish also served with pasta

Mashed yams and carrots (will make tomorrow)


And Vegan brownies made with bananas and beans..these are THE best.


Prep. so far in photos:

Chinese Eggplants, red bell pepper, Mexican onions, own grown rosemary & Thyme, Virgin Olive oil, sea salt & crushed black pepper..the base of the roasted vegetables

Caldo Verde

Roasting the base vegetables

Adding fresh tomatoes and sliced mushrooms to the mix

Split pea soup, with carrots, celery & brown onion

Tomato-Basil soup

The partially roasted vegetables to be added to a fresh tomato sauce and served with pasta

Lentils, zucchini and tomato for another pasta dish tomorrow