Fresh Plums marinating overnight in almond liqueur |
yellow potatoes with asparagus for soup |
Base for the Marinara sauce |
Eggplant & Chickpeas in tomato sauce |
Eggplant in tomato sauce for Parmesan style |
Mashed yellow potatoes with cream cheese and butter |
Fresh celery added for texture |
Bi-color cauliflower |
Wholewheat sourdough with currants |
Fresh plums topped with gingerbread |
Crispy oatmeal and apricot -sunflower seed cookies |
bread rising for baking |
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