Fresh Veggies

Fresh Veggies
great produce=Great eating

Wednesday, June 24, 2015

base for panzella salad, empanadas with mushrooms and broccoli with raisins; Pasties with artichokes and mushrooms; Thai inspired pineapple rice..photos of prep for tomorrows great summer menu deliveries

Base for the panzella salad..usually has capers and olives but client is salt-free, so cucumbers scallions, celery, tomatoes, lemon juice, cider vinegar, honey, dried basil, garlic, grape seed oil...client will add bread chunks at her home.

Pasties filled with artichokes and mushrooms with cheese also known as empanadas

Thai inspired rice with turmeric, basil, mint, carrots, peas, onions, garlic, chili flakes and pineapple

own grown and picked today





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