ASPARAGUS-TOMATO BASED MINESTRONE WITH ALPHABETI SPAGHETTI; STUFFED PEPPERS; CINNAMON-FENNEL SEED SOURDOUGH BREADS; BLUEBERRY GRANOLA-PEANUT BUTTER AND CHOCOLATE BALLS ( VEGAN NO BAKE "COOKIES") PHOTOS OF PREP FOR TOMORROW'S DELIVERIES

PREVIOUS 2 THE ASPARAGUS AND TOMATO BASED "MINESTRONE" STYLE SOUP..ALL VEGAN AND ALL FRESH VEGGIES

THE BUTTERNUT AND CHOYOTE SQUASH FILLING FOR THE BELL PEPPERS

SAUTEING FRESH VEGGIES FOR A QUINOA PILAU

BLANCHED RED PEPPERS ON MARINARA SAUCE TO BE FILLED WITH THE BUTTERNUT SQUASH MIX AND COOKED RICE

SO VERY SIMPLE AND VERY DELICIOUS QUINOA PILAF ADD COOKED QUINOA TO SAUTEED VEGGIES AND TOP WITH FRESH TANGERINE JUICE

CINNAMON-FENNEL WHOLE WHEAT SOURDOUGH BREADS..THE SECRET IS TO MAKE A SOFT  DOUGH AND KNEAD WELL

ALL VEGAN AND A CLASSIC IDEA..BLUEBERRY GRANOLA, PEANUT BUTTER, CHOCOLATE CHIPS, ROASTED SALTED PEANUTS, PEANUT BUTTER CHIPS

FRESH ASPARAGUS IS IN  SEASON NOW

CELERY, RED BELL PEPPER AND FRESH MINT, POTATO SALAD WITH YELLOW POTATOES, LEMON JUICE, MAYONNAISE AND LIVE PLAIN YOGURT..FANTASTIC DISH