Most of the info on these dishes in on yesterdays blog..this is mainly photos of the fabulous dishes using just vegetables & fruits..enjoy:
Green mango and apple chopped salad..dressed with lime juice and olive oil, for the koftas, with chutney |
Cumin cooked chickpeas for the Potato-fennel roasted warm salad |
Cucumber-dill salad for the Roast Potato-Fennel warm salad, dressed with lemon juice and olive oil |
Chickpea Koftas, with cilantro & garlic..drizzle with oil and bake for 20 mins in 400f oven Serve with Mango salad and chutney |
Kofka mix, cooked chickpeas, bulgur wheat and herbs and spices..totally vegan |
Previous 2 the roasted Potato-Fennel, warm salad bases to be heated at client's home |
Roasted Nightshade Vegetables, with fennel and potatoes topped with fresh parsley & basil and balsamic glaze for topping pasta |
Sauteed fennel bulb with dried tomato, parsley and cider vinegar-olive oil dressing for the warm salad |
The green mango chopped salad and the koftas is a wonderful combination
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