Yam & millet "burgers", Italian Lentils with tempeh, rosemary and green breads, Vegan Banana-walnut brownies..PHOTOS

The menu for Monday is a light and luscious "affair" with most of the dishes hailing from Europe

The soups are:
A great cauliflower and watercress blended soup with potatoes and coconut cream, lots of watercress and fresh parsley

A light mushroom & yam soup with thyme

Side view of mushroom & yam soup

above and below shots of the cauliflower & watercress soup

The mushroom-yam soup

The entrees:
A great packed Spanish Style stew with tomatoes, onions, garlic,  sherry, mushrooms, artichoke hearts, yams, green beans, peas, celery, served with chopped parsley and steamed red rice

The Spanish Style stew

Sweet potato(yam) and millet "burgers"..this is a great mix I have also added shredded parsnips, onions, garlic, cilantro, Moroccan spices ( cinnamon, thyme,  coriander, turmeric, cloves, cardamom) a mild curry powder, and cooked tempeh.
Tomorrow they will be formed in patties and powdered with chickpea flour to give even crust and baked at client's home, served with pita breads and a jicama, mango, apple salad.

cooking the yams with the millet

The millet and yam "burger" mix

"Italian" Style lentils with fennel seeds, celery, tomatoes, thyme,  onions, garlic, and cooked tempeh to be served on whole wheat pasta at the client's home..very high protein and very tasty.
It resembles a  ground chicken bolognaise sauce

The cooked lentils added to the mix..it looks and tastes delicious

The chosen side is collard greens with shredded carrots and zucchini

The desserts:
A  fig, raspberry &  pineapple crumble

Vegan Banana-walnut chocolate brownies made without eggs, these are goooey and very very good

The bread is sour dough, whole wheat, greens & rosemary.

base for the brownies

egg-free, high fiber, banana-walnut, triple chocolate brownies

Steamed "Sacred" Red Rice..this  has a nutty flavor similar to steamed kasha