Turnip Greens and Red Chard with onions, and sake to be topped with walnuts when cool |
Whole wheat couscous drying |
Roasted vegetables with added cilantro and zucchini to be cooked at client's home |
Own sun dried and oil cured black olives with smoked paprika and Blue Lake Green Beans |
Mushroom caps stuffed with red bean pesto and topped with own sun dried tomatoes (from last summer) and walnut pieces, then grated cheese to be cooked at client's home and served with a salad. |
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