Fresh Veggies

Fresh Veggies
great produce=Great eating

Monday, April 8, 2013

PHOTOS...walnut-anise breads, roasted vegetables, Cabbage rolls au gratin, strawberry-almond tarts

whole wheat, sourdough walnut, anise, bean sprouts

Roasted vegetables topped with sauteed garlic and sweet onion with fresh thyme

Caramelized fennel square

The stuffed cabbage rolls with kasha before topping with grated cheese and breadcrumbs

The pastry is made with 50% ground fresh a "sprouted" almonds, filled with fresh strawberries in cherry preserves



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