Fresh Veggies

Fresh Veggies
great produce=Great eating

Thursday, April 25, 2013

Eggplant Parmesan, Blackbean chowder, roast yams and cashew salad, greens greens greens..PHOTOS ONLY

Roasted Banana-polenta cake
Black bean and corn chowder

Asparagus, green pea and dill soup

Mild curried vegetables with lime leaves

Baked lentil and walnut pate

Red chard and Brussels Sprouts.braising

Spinach and collards sauteing

Eggplant Parmesan



Braised Butternut Squash and Zucchini with basil

Roasted yams and cashews for the red bean salad 



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