Fresh Veggies

Fresh Veggies
great produce=Great eating

Monday, April 15, 2013

The full menu in Photos: Griiled asparagus with caramelized beet greens and sweet onions, mushroom-bean burgers, eggplant rigatoni, Eve's Pudding..orders up ..Photos

The piquant eggplant pate/spread topped with grated Parmesan cheese

The broiled Bruschetta

The broiled mushrooms with sweet onions and balsamic
The Roasted Carrot-Bell Pepper-Tomato soup       







Asparagus for roasting

Eggplant Rigatoni

Mushroom-bean  "burgers", to be baked at client's home, served with caramelized onions and sourdough bread rolls

Caramelized onions and beet greens for the asparagus and mushroom-bean "burgers"







Raw shredded beets and zucchini salad to be dressed with horseradish-sour cream-lemon juice

Own made sourdough wholewheat breads

Top of the Peach, Apricot & Almond Eve's Pudding


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