| Fresh, blanched and flash frozen white asparagus |
| The kale and veggie filling for the pies and strudels |
| previous 3 the rice, veggies for the Paella |
| Mixed bean pate mix with sauteed peppers, onions, garlic and herbs |
| Last night's cactus blossom |
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| Dawn over west Los Angeles today |
| The Paella topped with roasted cashew pieces and fresh basil |
| The mixed bean pate also topped with fresh basil leaves and extra virgin olive oil |
| The vegetable and cheese strudels |

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