Fresh, blanched and flash frozen white asparagus |
The kale and veggie filling for the pies and strudels |
previous 3 the rice, veggies for the Paella |
Mixed bean pate mix with sauteed peppers, onions, garlic and herbs |
Last night's cactus blossom |
Dawn over west Los Angeles today |
The Paella topped with roasted cashew pieces and fresh basil |
The mixed bean pate also topped with fresh basil leaves and extra virgin olive oil |
The vegetable and cheese strudels |
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